MOD Kitchen to Launch Cloud Kitchen Facility in Richmond, BC, Supporting Food Entrepreneurs
TL;DR
MOD Kitchen's private cloud kitchens offer substantial advantages over traditional restaurants, providing customizable facilities and support staff to meet the growing demand for DTC food delivery options.
MOD Kitchen is set to launch 10 hygienic private cloud kitchens in Q3 2024, featuring a commercial beverage store and on-site support staff, providing a cost-effective solution for food businesses.
MOD Kitchen aims to help food entrepreneurs tap into new markets, increase revenue, and expand their reach, offering an affordable, low-risk entry to help them succeed.
MOD Kitchen's state-of-the-art cloud kitchen facilities, along with a beverage bar, are designed to be the launchpad for culinary professionals and food entrepreneurs, providing a convenient and functional space.
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MOD Kitchen, a state-of-the-art cloud kitchen facility designed for culinary professionals and food entrepreneurs, is set to launch 10 private, modular kitchens and a beverage bar in Richmond, BC, in Q3 2024. The facility aims to provide food businesses with customizable kitchen facilities, on-site support staff, full concierge, cleaning services, and utilities to meet the growing demand for direct-to-consumer food delivery options. According to Co-Founder Tony Ferreira, the initiative is not intended to replace traditional brick-and-mortar restaurants but to offer a cost-effective and revenue-generating solution amid rising operational costs in the food and beverage industry.
Ferreira emphasized that MOD Kitchen focuses on building and expanding brands within Richmond, which the founders consider their home. He, along with Co-Founders Dennis Ng and Adrian Leung, plans to partner with local entrepreneurs, restaurants, and food brands seeking to expand their reach and serve customers through innovative delivery models. Ng noted significant initial interest, with two tenants already signed who have a strong presence in the Vancouver region. He highlighted the timing as ideal, given the continued growth in delivery popularity, which underscores the facility's potential to tap into evolving consumer preferences.
Strategically located in Richmond, BC, a city with over 81,000 households and 13,000 businesses, MOD Kitchen offers proximity to key areas—just 7km from Delta, 9km from the Richmond Night Market, and 11km from Vancouver. This prime location enhances accessibility for both businesses and customers. The facility promises affordable, low-risk entry, state-of-the-art infrastructure, exclusive services, and comprehensive support, making it an attractive option for restaurants, caterers, food brands, professional chefs, and food entrepreneurs. For more details, visit https://www.modkitchen.ca/. By providing these resources, MOD Kitchen addresses the challenges of high startup and operational costs, enabling businesses to focus on culinary innovation and market expansion without the burdens of traditional restaurant overhead.
Curated from PR Karma
